California’s groundbreaking food waste prevention legislation SB 1383 is now in full effect across San Diego County. As Californians are asked to rethink how they manage their food waste, business leaders may wonder: how can we comply, and how will this affect our bottom line?

This webinar will address the questions and concerns members of your business may have about food donation and organics recycling. Experts from Solana Center for Environmental Innovation are here to help you understand SB 1383 and find opportunities in compliance. From saving money and creating press opportunities to addressing climate change and regional food insecurity, your business, those in need, and the environment stand to benefit. Learn more & register at https://solanacenter.org/inspire_events/sb-1383-compliance-commercial-food-waste-prevention-webinar-county-of-san-diego-5/.

In this webinar, we will cover:

• How SB 1383 affects your business
• The financial and local impacts of wasted food on your business and the environment
• Practical tips and strategies to divert food waste at your business, and
• Guidance on food donation, liability protection, and tax incentives

Made possible through generous funding by the County of San Diego.